Candy Bar Pretzel Bites
Delightful sweet and salty treats combining crunchy pretzels with rich, creamy melted chocolate and caramel.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (10 oz) pretzel snaps
- 1 bag (11 oz) milk chocolate or caramel candies
- 1 cup assorted candy bars, chopped
- Sea salt (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and place the pretzel snaps in a single layer.
- Take one chocolate or caramel candy and place it on top of each pretzel.
- Bake in the preheated oven for about 5-7 minutes.
- Once out of the oven, press a piece of the chopped candy bar onto each softened candy.
- Allow the pretzel bites to cool completely, or refrigerate for about 15-20 minutes.
- Sprinkle a little sea salt on top, if desired.
- Serve and enjoy your homemade Candy Bar Pretzel Bites!
Notes
Keep an eye on the oven while baking to avoid over-melting and ensure a nice, even bake.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/chewy-pretzel-bar-bites/