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Chewy Snickerdoodle Cookie Bars

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Delightful chewy bars that blend classic snickerdoodle flavors in a convenient format, perfect for any gathering.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
  2. Whisk together the flour, baking soda, cream of tartar, and salt in a medium bowl.
  3. Cream the softened butter and granulated sugar together in a large bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Spread the dough evenly into the prepared baking dish.
  7. Mix the sugar and ground cinnamon for the topping and sprinkle it evenly over the batter.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow the bars to cool completely in the dish before cutting into squares.

Notes

For better texture, ensure butter is softened and avoid overmixing the dough.

Nutrition

Find it online: https://yummyfirst.com/chewy-snickerdoodle-squares/