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Chicken and Spinach Casserole with Cream Cheese

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A creamy, cheesy casserole featuring tender chicken and vibrant spinach, perfect for comforting family meals.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken and chopped spinach in a large mixing bowl.
  3. Add the softened cream cheese and sour cream, folding gently.
  4. Sprinkle in the garlic powder, onion powder, and season with salt and pepper.
  5. Pour the mixture into a greased casserole dish and spread evenly.
  6. Top with shredded mozzarella cheese and optional breadcrumbs.
  7. Bake in the preheated oven for 25-30 minutes.
  8. Let the casserole cool for a few minutes before serving warm.

Notes

For best results, use room temperature cream cheese and taste the mixture before baking for optimal seasoning.

Nutrition

Find it online: https://yummyfirst.com/chicken-and-spinach-casserole-with-cream-cheese/