Chicken Biscuit Casserole
A delightful comfort food that blends shredded chicken, creamy goodness, and flaky biscuits for a perfect family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 can cream of chicken soup
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Spread out the shredded chicken evenly in a greased 9×13-inch baking dish.
- Combine the cream of chicken soup and milk in a medium bowl, mixing well until smooth.
- Pour this mixture evenly over the chicken in the baking dish.
- Tear the refrigerated biscuits into pieces and scatter them over the chicken and sauce mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let the casserole sit for a few minutes before serving.
Notes
Add shredded cheese on top or incorporate your favorite vegetables for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/chicken-biscuit-casserole/