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Chipotle Sweet Potato Burrito Bowls

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Delightful and vibrant burrito bowls featuring roasted sweet potatoes, seasoned beans, and fresh toppings for a nourishing meal.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chipotle chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 cup brown rice or quinoa, cooked
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup kale or spinach, sautéed or steamed
  • 1 cup fresh salsa or pico de gallo
  • 1 ripe avocado, sliced or mashed
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream or Greek yogurt

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
  2. In a mixing bowl, combine the diced sweet potatoes with olive oil, chipotle chili powder, cumin, smoked paprika, salt, and black pepper. Toss to coat evenly.
  3. Spread the sweet potatoes in a single layer on the baking sheet. Roast for about 25-30 minutes, turning halfway through until golden and tender.
  4. While the sweet potatoes are roasting, cook the brown rice or quinoa according to package instructions.
  5. In a small saucepan, warm the drained black beans until heated through.
  6. Sauté the kale or spinach in a small drizzle of oil until bright green and softened.
  7. Assemble the bowls by distributing the cooked rice or quinoa into individual bowls.
  8. Top each bowl with roasted sweet potatoes, warmed black beans, and sautéed greens.
  9. Add fresh salsa or pico de gallo, slices of avocado, and optional shredded cheese.
  10. Finish with a drizzle of sour cream or Greek yogurt, and garnish with chopped cilantro.
  11. Serve warm and enjoy!

Notes

For an extra kick, add lime juice or fresh jalapeños. You can prep sweet potato cubes ahead of time.

Nutrition

Find it online: https://yummyfirst.com/chipotle-sweet-potato-burrito-bowls/