Baileys Chocolate Cheesecake Trifle
A delightful dessert that blends rich chocolate flavors with the creamy texture of cheesecake, perfect for family gatherings and special occasions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup non-alcoholic chocolate-flavored cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 box (15 oz) chocolate sandwich cookies, crushed
- 1/2 cup chocolate shavings
- Fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese with powdered sugar until smooth. Gradually mix in the chocolate-flavored cream and vanilla extract, ensuring everything is well incorporated and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Take care not to over-beat; you want it light and fluffy.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Start the layering process by placing half of the crushed chocolate sandwich cookies at the bottom of a trifle dish.
- Next, spread half of the cheesecake mixture over the cookie layer.
- Repeat the layering with the remaining cookies and then top with the remaining cheesecake mixture.
- Cover your trifle and refrigerate it for at least 4 hours, preferably overnight.
- Before serving, garnish with chocolate shavings and fresh mint leaves.
Notes
Letting the trifle sit overnight enhances the flavor, and using a clear serving dish showcases its layers. Avoid over-mixing to maintain a light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/chocolate-baileys-cheesecake-trifle/