Chocolate Cherry Thumbprint Cookies
Delightful cookies rich in chocolate with a sweet cherry jam filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup cherry jam or preserves
- 1/2 cup semi-sweet chocolate chips (melted)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolks and vanilla extract.
- Make the Cookie Dough: Gradually mix in the all-purpose flour, cocoa powder, and salt until the dough is smooth.
- Form the Cookies: Roll the dough into balls about 1 inch in diameter and place them on the baking sheet. Make an indentation in the center of each ball with your thumb.
- Add the Jam: Spoon cherry jam into each indentation.
- Bake: Bake for 12-15 minutes until edges are firm. Cool on the baking sheet before transferring to a wire rack.
- Drizzle with Chocolate: Melt the chocolate chips and drizzle over the cookies once they have cooled.
Notes
Store baked cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/chocolate-cherry-thumbprint-cookies/