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Chocolate Chip Cookie Dough Ice Cream Bars

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Indulging in the creamy delight of Chocolate Chip Cookie Dough Ice Cream Bars, featuring rich cookie dough balanced with creamy vanilla ice cream.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 pint vanilla ice cream, softened
  • 1/2 cup chocolate chips (for drizzling)

Instructions

  1. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  2. Stir in the vanilla extract.
  3. Add the all-purpose flour and salt, mixing until fully combined.
  4. Fold in the mini chocolate chips.
  5. Press half of the cookie dough mixture into a greased 9×9-inch baking dish.
  6. Spread the softened vanilla ice cream over the cookie dough layer.
  7. Crumble the remaining cookie dough on top of the ice cream.
  8. Freeze for at least 4 hours until firm.
  9. Drizzle melted chocolate chips over the top.
  10. Cut into bars and serve.

Notes

Ensure butter is softened but not melted for best results.

Nutrition

Find it online: https://yummyfirst.com/chocolate-chip-cookie-dough-ice-cream-bars/