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Chocolate Chip Delight Pancakes

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Fluffy pancakes filled with melted chocolate chips, perfect for breakfast or brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour, sifted
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp granulated sugar
  • 1 cup + 2 Tbsp whole milk
  • 1 large egg
  • 2 Tbsp unsalted butter, melted and cooled
  • 1 cup chocolate chip morsels
  • 2 tsp canola oil, divided
  • 2 Tbsp unsalted butter, divided for cooking

Instructions

  1. Gather Your Ingredients: Begin by measuring out all your ingredients for easy access.
  2. Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk together the sugar, milk, egg, and melted butter until fully combined.
  4. Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chip morsels.
  6. Heat the Skillet: Preheat a large skillet over medium heat and add 1 Tbsp of butter and 1 tsp of canola oil.
  7. Pour the Batter: For each pancake, pour approximately 1/4 cup of batter onto the skillet.
  8. Cook Until Bubbles Form: Watch for bubbles to form on the surface.
  9. Flip and Finish Cooking: Cook until golden brown on both sides.
  10. Serve Warm: Serve the pancakes warm, topped with butter and maple syrup.

Notes

Do not overmix the batter for fluffier pancakes. You can substitute different kinds of chocolate chips for variety.

Nutrition

Find it online: https://yummyfirst.com/chocolate-chip-delight-pancakes/