Print

Chocolate Raspberry Mousse Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent dessert combining rich dark chocolate, tart fresh raspberries, and airy mousse, perfect for any occasion.

Ingredients

Scale
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup sugar (for raspberry purée)
  • 1 tsp lemon juice
  • 1 tsp gelatin
  • 2 tbsp water
  • 1 cup heavy cream (for mousse)
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and sugar. Whisk until well combined.
  2. Mix the milk, melted butter, eggs, and vanilla extract in another bowl. Gradually combine the wet ingredients with the dry mixture, stirring until smooth.
  3. Pour the batter into a greased cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
  4. Prepare the raspberry mousse while the cake bakes. Blend together the fresh raspberries, 1/4 cup sugar, and lemon juice until smooth. Strain to remove seeds, creating a raspberry purée.
  5. Dissolve the gelatin in water and mix it into the raspberry purée. In another bowl, whip the heavy cream until soft peaks form, then gently fold in the raspberry mixture.
  6. Once the cake is cooled, spread the raspberry mousse evenly over the top. Cover and chill for about 2 hours.
  7. Heat the 1/4 cup of heavy cream in a small saucepan until just simmering. Pour it over the dark chocolate chips in a separate bowl. Allow to sit for a few minutes before stirring until smooth.
  8. Pour the ganache over the set raspberry mousse, spreading it evenly.
  9. Refrigerate the cake for an additional hour to set the ganache. When ready to serve, cut into slices.

Notes

For the best results, use high-quality chocolate and fresh raspberries. Allow the cake to cool completely before adding the mousse.

Nutrition