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Chocolate Royale Mini Cakes

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Indulge in rich, velvety Chocolate Royale Mini Cakes with creamy chocolate ganache and a tender crumb, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour mini cake pans.
  3. Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  4. Cream together softened butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each.
  6. Incorporate vanilla extract and alternate adding dry ingredients with milk.
  7. Distribute the batter evenly into the mini cake pans, filling them two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow the cakes to cool.
  10. Heat heavy cream until simmering, then pour over chocolate chips and stir until smooth.
  11. Drizzle ganache over cooled mini cakes.

Notes

For a lower-calorie option, substitute some butter with applesauce. Use high-quality chocolate for the ganache.

Nutrition

Find it online: https://yummyfirst.com/chocolate-royale-mini-cakes/