Spanish Churro-Inspired Pancakes
Delightful pancakes inspired by the flavors of traditional churros, combining cinnamon and sugar for a sweet breakfast delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar for topping
Instructions
- Whisk together the flour, sugar, baking powder, and salt until combined.
- Mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes on each side.
- Sprinkle the pancakes with cinnamon sugar while they’re still warm.
- Serve stacked with your favorite toppings like fresh fruit, whipped cream, or syrup.
Notes
Ensure to preheat the skillet properly and avoid overmixing for best results.
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://yummyfirst.com/churro-infused-spanish-pancakes/