Apple Cinnamon Baked Oatmeal
A warm, comforting dish combining oats, fresh apples, and cinnamon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (any kind)
- 1/2 cup applesauce
- 1/4 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
- 2 medium apples, peeled and chopped
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg until smooth.
- Stir in the rolled oats, cinnamon, and salt until well combined.
- Fold in the chopped apples.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until golden and set.
- Sprinkle walnuts or pecans on top in the last 10 minutes of baking.
- Let cool for a few minutes before serving.
Notes
Serve warm for the best experience. Can be stored in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/cinnamon-apple-baked-oatmeal/