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Cinnamon Roll French Toast Bites

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Delight in these Cinnamon Roll French Toast Bites that blend sweet cinnamon rolls with creamy French toast for a perfect breakfast treat.

Ingredients

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  • 1 can of refrigerated cinnamon rolls
  • 2 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • Maple syrup or icing for topping

Instructions

  1. Cut the refrigerated cinnamon rolls into bite-sized pieces.
  2. Whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
  3. Dip each piece of cinnamon roll into the egg mixture, allowing them to soak.
  4. Heat the butter in a skillet over medium heat.
  5. Cook the dipped cinnamon roll bites for about 2-3 minutes on each side until golden brown.
  6. Drizzle with maple syrup or icing before serving.

Notes

Ensure to cut the cinnamon rolls evenly for uniform cooking and avoid overcrowding the pan.

Nutrition