Cinnamon-Sugar Pizza Made with Crescent Rolls
A sweet and delightful dessert that combines flaky crescent roll dough with cinnamon and sugar, topped with creamy icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) of refrigerated crescent roll dough
- 2 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and stretch it into a large rectangle or circle, pinching the seams.
- Brush the melted butter evenly over the dough.
- Mix together the granulated sugar and cinnamon in a separate bowl.
- Sprinkle the cinnamon-sugar mixture over the dough.
- Bake for 10-12 minutes until golden brown.
- Whisk together the powdered sugar, milk, and vanilla for the icing.
- Drizzle the icing over the warm pizza.
- Allow to cool for a moment before slicing and serving.
Notes
For best results, avoid overbaking and ensure the seams of the dough are well pinched.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cinnamon-sugar-pizza-crescent-rolls/