Print

Cinnamon Swirl Quick Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful quick bread that combines sweet and spicy flavors, perfect for breakfast or a cozy afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for swirl)
  • 1 tablespoon ground cinnamon (for swirl)
  • 1 tablespoon unsalted butter, melted (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking powder, salt, cinnamon, and sugar in a large bowl.
  3. In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until smooth.
  4. Add the wet mixture to the dry ingredients and stir until just combined.
  5. Mix the swirl ingredients (sugar, cinnamon, melted butter) until it resembles a paste.
  6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon swirl over it, then add the remaining batter and drizzle the rest of the cinnamon mixture on top.
  7. Use a knife or skewer to gently swirl it into the batter.
  8. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use room temperature ingredients for better mixing. Don’t overmix the batter.

Nutrition

Find it online: https://yummyfirst.com/cinnamon-swirl-bread-loaf/