Cinnamon Roll French Toast Bites
Indulge in these delightful bite-sized morsels that blend the sweetness of cinnamon rolls with the rich, custardy goodness of French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 2 eggs
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup or icing for topping
Instructions
- Cut the refrigerated cinnamon rolls into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each piece of cinnamon roll into the egg mixture quickly, ensuring each piece is well-coated.
- Heat the butter in a skillet over medium heat until melted.
- Cook the dipped cinnamon roll bites for about 2-3 minutes on each side until golden brown.
- Drizzle with maple syrup or icing before serving.
Notes
Avoid over-soaking the rolls and use a non-stick skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Find it online: https://yummyfirst.com/cinnamon-swirl-french-toast-bites/