Zesty Honey Lime Salmon Delight
A vibrant dish of tender salmon fillets glazed with a zesty honey lime sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
- 2 tablespoons freshly chopped parsley, for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil or parchment paper.
- Season the salmon fillets with salt and pepper to taste.
- Whisk together the melted butter, minced garlic, honey, lime juice, and lime zest until combined.
- Drizzle the glaze evenly over each salmon fillet.
- Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily.
- Remove from the oven and sprinkle with chopped parsley. Serve with lime wedges.
Notes
Always use fresh ingredients for the best flavor. This dish can be made ahead and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/citrus-honey-lime-salmon-feast/