Luscious Lemon-Lime Infusion Cake
A delightful dessert with zesty lemon and lime flavors, perfect for any gathering or as a sweet indulgence at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury™ White Cake Mix
- 1 cup sour cream
- 1/2 cup oil
- 4 eggs
- 1 teaspoon finely grated lemon peel
- 1 teaspoon finely grated lime peel
- 1 teaspoon lemon juice
- 1 can Pillsbury Creamy Supreme Vanilla Frosting
- 2 teaspoons lemon juice (for frosting)
- 2 teaspoons lime juice (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt or fluted tube pan by greasing it lightly.
- Combine the cake mix, sour cream, oil, eggs, lemon juice, lemon peel, and lime peel in a large mixing bowl.
- Mix on low speed for about one minute, then increase to medium and beat for around two minutes.
- Spread the batter evenly in the prepared pan and place in the preheated oven.
- Bake for 40 to 44 minutes and check for doneness with a toothpick.
- Cool the cake in the pan for about 15 minutes before transferring to a wire rack.
- Prepare the frosting by microwaving it with the lemon and lime juice until drizzleable.
- Drizzle the frosting over the cooled cake and serve.
Notes
Ensure all ingredients are at room temperature before mixing and avoid overmixing for a tender cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/citrus-infusion-celebration-cake/