Classic Canadian Poutine
A beloved comfort food featuring crispy fries, gooey cheese curds, and rich gravy, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of homemade French fries or a 28 oz. bag of frozen fries
- 6 oz. cheese curds or cubed mozzarella cheese
- 1 batch of homemade brown gravy or a packet
- Vegetable oil, for frying
Instructions
- Prepare the French fries by following your favorite fry recipe or baking frozen fries according to package instructions.
- Add the cheese curds over the hot fries and bake for 10-15 minutes at 350°F until melted.
- Prepare the gravy using homemade or packet instructions.
- Assemble by drizzling hot gravy over fries and cheese, then serve immediately.
Notes
For extra crispy fries, soak cut potatoes in cold water for at least 30 minutes before frying. Consider using various cheeses or adding toppings like green onions or pulled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/classic-canadian-poutine/