Print

Beef Lombardi Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting casserole featuring ground beef, creamy cheese, and Italian seasonings, perfect for family dinners and gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 2 cups cooked egg noodles
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions

Instructions

  1. Prepare the Meat Mixture: In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until browned. Drain excess fat.
  2. Add Sauces and Seasonings: Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
  3. Mix the Creamy Ingredients: In a bowl, combine the sour cream and softened cream cheese until smooth.
  4. Combine Ingredients: Stir the cooked egg noodles into the sour cream mixture until well coated.
  5. Assemble the Casserole: Preheat oven to 350°F (175°C). In a greased baking dish, layer half of the noodle mixture, followed by the beef mixture, then the remaining noodles.
  6. Top it Off: Sprinkle shredded cheddar cheese and chopped green onions on top.
  7. Bake to Perfection: Place the casserole in the oven and bake for 25-30 minutes until bubbly and golden.

Notes

Drain excess fat after cooking the beef to avoid greasiness. Allow cream cheese to soften for easier mixing.

Nutrition

Find it online: https://yummyfirst.com/classic-lombardi-beef-bake/