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Traditional Mexican Birria

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Traditional Mexican Birria brings a rich tapestry of flavors and aromas, featuring tender beef in a savory broth.

Ingredients

Scale
  • 3 lbs beef chuck roast, cut into chunks
  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 cloves garlic
  • 1 small onion, chopped
  • 2 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 4 cups beef broth
  • 2 tbsp vinegar
  • Salt and pepper to taste
  • Corn tortillas for serving
  • Fresh cilantro for garnish
  • Onion for garnish

Instructions

  1. Begin by toasting the chiles in a dry skillet over medium heat for 2-3 minutes until they’re aromatic.
  2. Remove the stems and seeds from the toasted chiles.
  3. Combine the toasted chiles, garlic, onion, cumin, oregano, ground cloves, ground cinnamon, and 1 cup of beef broth in a blender. Blend until smooth.
  4. Season the beef chunks generously with salt and pepper.
  5. Heat some oil in a large pot over medium-high heat and sear the beef until golden brown on all sides.
  6. Pour the blended chili sauce over the seared beef and add the remaining beef broth and vinegar. Stir gently to combine.
  7. Cover the pot, reduce heat to low, and simmer for 2-3 hours.
  8. Shred the beef in the pot using two forks.
  9. Serve the birria in warm corn tortillas, garnished with fresh cilantro and onion.

Notes

Toast the chiles until fragrant to enhance flavor. Patience in simmering is key for tender meat.

Nutrition

Find it online: https://yummyfirst.com/classic-mexican-birria-recipe/