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Classic Pan-Seared Steak with Herb Butter

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A perfectly seared ribeye steak, tender and juicy, elevated with a luscious herb-infused butter.

Ingredients

Scale
  • 2 ribeye steaks, 1-inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Begin by removing the steaks from the refrigerator at least 30 minutes before cooking.
  2. Generously season both sides of the steaks with salt and pepper.
  3. In a heavy skillet, heat the olive oil over high heat until it’s very hot.
  4. Carefully place the steaks in the skillet and let them cook undisturbed for about 4-5 minutes for medium-rare.
  5. Flip them over and repeat on the other side until they reach your preferred doneness.
  6. Halfway through cooking, add the butter, minced garlic, thyme, and rosemary to the skillet.
  7. Remove the steaks from the skillet and allow them to rest for 5 minutes before serving.

Notes

For beautiful sear marks, avoid overcrowding the pan. Consider using roasted garlic for sweetness.

Nutrition

Find it online: https://yummyfirst.com/classic-pan-seared-steak-herb-butter/