Dove Sugar Cookies
Soft, tender, and lightly sweet cookies perfect for any occasion, made with simple ingredients for a delightful baking experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup colored sugar (optional, for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and baking powder in a large bowl.
- Cream the softened butter and granulated sugar until smooth and fluffy. Add in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll the dough into small balls (about 1 to 1.5 inches in diameter) and roll them in colored sugar.
- Place the dough balls on the prepared baking sheet and gently press down with a fork.
- Bake for 8-10 minutes until edges are lightly golden, then cool on a rack.
- Optional: Press a dove-shaped cookie cutter into each cookie or decorate with icing after cooling.
Notes
Ensure butter is softened for a light mixture and avoid overmixing to keep cookies tender.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/classic-sugar-cookies-recipe/