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Coconut Chicken Meatballs

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Delightful Coconut Chicken Meatballs combining tropical coconut flavor with tender chicken, served with a sweet honey dip.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup shredded coconut
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 1 tbsp coconut oil (melted)
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup honey (for dipping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Combine the ground chicken, shredded coconut, breadcrumbs, parmesan cheese, egg, minced garlic, grated ginger, melted coconut oil, chili flakes, salt, and pepper in a large bowl. Mix until well combined.
  4. Roll the mixture into 1-inch meatballs and place on the prepared baking sheet.
  5. Bake in the preheated oven for about 20-25 minutes, until golden brown and cooked through.
  6. Serve warm with honey on the side for dipping.

Notes

Ensure room temperature for all ingredients before mixing for better binding. Wet hands when rolling meatballs to prevent sticking.

Nutrition

Find it online: https://yummyfirst.com/coconut-chicken-meatballs-recipe/