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Spicy Coconut Curry Ramen

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A delightful fusion of creamy broth and tender noodles, Spicy Coconut Curry Ramen is a comforting dish that awakens the senses with its playful spice.

Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.3 oz shiitake mushrooms, torn into bite-sized pieces
  • 4 garlic cloves, grated
  • 1 tbsp freshly grated ginger
  • 4 cups chicken or vegetable broth
  • 1/2 tsp ground turmeric
  • 1/2 tsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal or other chili paste (optional)
  • 2 tbsp mild red curry paste
  • 14 oz can of unsweetened full-fat coconut milk
  • 1 tbsp lime juice
  • 9 oz instant ramen noodles
  • Chili oil, sesame seeds, chopped chives for topping
  • 4 boiled eggs (optional)

Instructions

  1. Start by grating the garlic and ginger.
  2. Tear the shiitake mushrooms into smaller pieces.
  3. Heat 1 tablespoon of sesame oil in a large pot over medium heat.
  4. Add the torn shiitakes to the pot and sear until they begin to brown.
  5. Drizzle in another tablespoon of sesame oil, seasoning with salt and pepper.
  6. Continue cooking until the mushrooms are crispy and golden.
  7. Remove the shiitakes from the pot and set aside.
  8. Reduce the heat to low and add the remaining tablespoon of sesame oil.
  9. Introduce the grated garlic and ginger, sautéing for about a minute.
  10. Deglaze the pot with the broth, scraping up the brown bits.
  11. Add ground turmeric, brown sugar, soy sauce, fish sauce, and red curry paste, whisking to combine.
  12. Pour in the coconut milk and lime juice, bringing to a gentle boil.
  13. Add the ramen noodles, cooking for approximately 2 minutes until tender.
  14. Serve hot, topped with crispy shiitakes, sesame seeds, fresh chives, and boiled egg if desired.

Notes

Adjust spice level to your liking by modifying sambal. For healthier options, replace instant noodles or add more veggies.

Nutrition

Find it online: https://yummyfirst.com/coconut-curry-spicy-ramen/