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Spicy Coconut Lime Soup

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A vibrant and aromatic soup that combines the richness of coconut milk with lime and red curry paste, perfect for a quick and satisfying meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) coconut milk
  • 4 cups chicken or vegetable broth
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 2 cups cooked shrimp, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 cup spinach or kale, chopped
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add minced garlic and grated ginger; cook together for an additional minute.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and broth, stirring to combine.
  5. Add fish sauce, lime juice, and sugar; let the mixture simmer for about 5 minutes.
  6. Introduce sliced mushrooms and red bell pepper, cooking for 5-7 minutes until tender.
  7. Stir in the cooked shrimp and leafy greens, heating through until warm.
  8. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Use fresh ingredients for the best flavor and adjust the spice level to your liking.

Nutrition

Find it online: https://yummyfirst.com/coconut-lime-spicy-soup/