Cookies & Cream Frappuccino
A delightful blend of rich chocolatey goodness and creamy indulgence, perfect for warm afternoons or whenever your sweet tooth strikes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (whole, 2%, or almond)
- 1/2 cup brewed coffee, cooled
- 2 cups ice
- 1/4 cup rich chocolate syrup
- 8 Oreo cookies, crushed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream
- Additional crushed Oreos for garnish
Instructions
- Combine the milk, cooled brewed coffee, ice, chocolate syrup, Oreo cookies, granulated sugar, and vanilla extract in a blender.
- Pulse on high speed until smooth and creamy.
- Pour the mixture into a tall glass, leaving space at the top for toppings.
- Dollop whipped cream on top and sprinkle with crushed Oreos to garnish.
- Serve immediately and enjoy!
Notes
For a richer flavor, let the brewed coffee cool in the refrigerator for an hour or more. Adjust sweetness as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cookies-and-cream-frappuccino/