Fluffy Cottage Cheese Cloud Bread
A delightful, airy bread substitute that’s low in carbs, perfect for breakfast, lunch, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Blend the cottage cheese, egg yolks, and salt until smooth.
- Fold the egg yolk mixture into the beaten egg whites gently.
- Dollop the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
Ensure mixing bowls and utensils are clean to avoid greasiness when whipping egg whites. Experiment with different cheeses or flavorings.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://yummyfirst.com/cottage-cheese-cloudbread-delight/