Cottage Cheese Flatbread
Soft and tender flatbread enriched with creamy cottage cheese and fresh herbs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/4 cup warm water
- 1 tbsp fresh herbs (optional)
Instructions
- Combine the cottage cheese, all-purpose flour, baking powder, and salt in a spacious bowl.
- Add the olive oil and warm water, stirring gently to amalgamate the ingredients into a dough.
- Transfer the dough onto a floured surface and knead it for 5-7 minutes until it’s smooth and elastic.
- Divide the dough into small portions and roll each one into a flat circle.
- Heat a pan over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm, optionally sprinkled with fresh herbs before serving.
Notes
Allowing the dough to rest enhances the flavor. Experiment with herbs or seasonings for personalization.
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://yummyfirst.com/cottage-cheese-flatbread-2/