Cotton Candy Cookies
Delightful cookies that capture the whimsical essence of cotton candy with a creamy texture and sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup cotton candy
- Optional: Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well until combined.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl.
- Slowly add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in the cotton candy pieces gently.
- Roll the dough into small balls (about 1 tablespoon each) and place on a lined baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Allow the cookies to cool on a wire rack.
Notes
Ensure butter is at room temperature for a creamy consistency. Do not overmix after adding cotton candy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cotton-candy-cookies/