Cozy 30-Minute Mushroom Ravioli
A quick and comforting dish featuring mushroom ravioli enveloped in a rich, creamy sauce with sautéed garlic and earthy mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 oz mushroom ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (button, cremini, or shiitake)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the mushroom ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until golden brown.
- Add sliced mushrooms and cook until tender and caramelized, about 5-7 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted, then season with salt and pepper.
- Gently toss the cooked ravioli in the sauce until coated without breaking them.
- Serve warm, garnished with fresh parsley.
Notes
Pre-prepare all ingredients for a smoother cooking process. Taste and adjust seasonings as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/cozy-30-minute-mushroom-ravioli/