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Crack Chicken Penne

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A creamy and flavorful pasta dish that combines tender penne with shredded chicken, zesty ranch seasoning, and a rich cream cheese sauce.

Ingredients

Scale
  • 1 lb penne pasta
  • 1 lb chicken breast, cooked and shredded
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/2 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  2. Melt the cream cheese in a large pan over medium heat.
  3. Add the ranch seasoning, garlic powder, and milk to the melting cream cheese, stirring until smooth.
  4. Fold in the shredded chicken, cheddar cheese, and chopped green onions until combined.
  5. Toss the cooked penne with the mixture, ensuring the pasta is well coated, and season with salt and pepper to taste.
  6. Serve warm in generous portions with your choice of sides.

Notes

Be careful not to overcook the pasta, and watch the cream cheese to achieve a smooth sauce. Adjust seasonings to your taste.

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