Cranberry Feta Pinwheels with Cream Cheese
Delightful cranberry feta pinwheels with cream cheese, combining sweet and tangy flavors for a perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries, chopped
- 1 tablespoon honey
- ¼ cup fresh parsley, chopped
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, crumbly feta cheese, chopped dried cranberries, honey, and fresh parsley in a medium bowl.
- Season with salt and pepper to taste.
- Prepare a flat surface and lay out your flour tortillas.
- Spread a generous layer of the cream cheese mixture evenly across each tortilla.
- Roll each tortilla tightly from one edge into a log shape.
- Slice the rolled tortillas into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter. Serve immediately or chill for 30 minutes.
Notes
For the best results, soften cream cheese to room temperature and chop ingredients finely. Serve with fresh herbs or a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/cranberry-feta-pinwheels-cream-cheese/