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Cranberry Orange Shortbread Cookies

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Buttery Cranberry Orange Shortbread Cookies combine a crumbly texture with zesty orange and sweet-tart cranberries for a delightful treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • Zest of 1 orange
  • 1/2 cup dried cranberries, chopped
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cornstarch, and salt in a large mixing bowl.
  3. Beat the softened butter and powdered sugar in a separate bowl until smooth and creamy.
  4. Stir in the orange zest and vanilla extract into the butter mixture.
  5. Gradually add the dry ingredients to the buttery mixture, mixing until just combined.
  6. Fold in the chopped dried cranberries.
  7. Roll the dough into 1-inch balls and place them on the baking sheet.
  8. Press each ball down slightly with a fork.
  9. Bake the cookies for 10-12 minutes until edges turn lightly golden.
  10. Cool on the baking sheet for a few moments before transferring to a wire rack to cool completely.

Notes

For best results, ensure butter is softened to room temperature and avoid overworking the dough.

Nutrition

Find it online: https://yummyfirst.com/cranberry-orange-shortbread-cookies/