Cranberry Pistachio White Chocolate Truffles
Indulge in these luxurious Cranberry Pistachio White Chocolate Truffles, featuring a creamy texture and the delightful combination of sweet cranberries and crunchy pistachios.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried cranberries, finely chopped
- ½ cup shelled pistachios
- 8 oz high-quality white chocolate, chopped
- ¼ cup heavy cream
- ¼ teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional)
Instructions
- Place the chopped white chocolate and heavy cream in a heatproof bowl over simmering water to create a double boiler.
- Stir gently until the chocolate has melted and forms a smooth mixture.
- Remove from heat and stir in the vanilla extract.
- Fold in the chopped cranberries and pistachios until well coated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop small portions and roll them into truffle-sized balls.
- Dust with powdered sugar if desired and store in the refrigerator until serving.
Notes
Use high-quality chocolate for the best flavor and texture. Allowing the mixture to cool properly is key to easy rolling.
Nutrition
- Serving Size: 2 truffles
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg