Chicken and Spinach Casserole with Cream Cheese
A creamy and cheesy casserole merging tender chicken and vibrant spinach, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil (for greasing the baking dish)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with olive oil.
- Combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika in a large mixing bowl and mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until bubbly and lightly golden on top.
- Garnish with fresh parsley, serve hot, and enjoy!
Notes
Ensure that the cream cheese is softened for easier mixing. Adjust spices and cheese types to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/cream-cheese-chicken-spinach-casserole-2/