Chicken and Spinach Casserole with Cream Cheese
A delightful blend of tender chicken, vibrant spinach, and creamy cheese, this casserole is a family favorite that combines comfort and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken and chopped spinach in a large mixing bowl.
- Add the softened cream cheese and sour cream, folding gently to create a velvety filling.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Top it with shredded mozzarella cheese and optional breadcrumbs.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving warm.
Notes
Ensure cream cheese is softened for easier mixing. Fresh spinach is preferable but you can use thawed, drained frozen spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cream-cheese-chicken-spinach-casserole-3/