Cranberry Feta Pinwheels
Delicious pinwheels made with cream cheese, feta, and cranberries, perfect for any gathering or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries, chopped
- 1 tablespoon honey
- ¼ cup fresh parsley, chopped
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, crumbly feta cheese, chopped dried cranberries, honey, and fresh parsley in a medium bowl. Mix well until all ingredients are thoroughly combined into a creamy filling.
- Season with salt and pepper to taste. Give it a taste test to ensure it’s just right.
- Prepare a flat surface and lay out your flour tortillas evenly to make spreading easier.
- Spread a generous layer of the cream cheese mixture evenly across each tortilla using a spatula for a smooth finish.
- Start from one edge, tightly roll each tortilla into a log shape, rolling snugly but carefully to prevent tearing.
- Slice the rolled tortillas into 1-inch pinwheels using a sharp knife with a gentle sawing motion for clean cuts.
- Arrange the pinwheels on a serving platter. Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
Notes
Best served fresh. Can be made a day in advance; store wrapped in the refrigerator.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cream-cheese-cranberry-feta-pinwheels/