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Oreo Pancakes with Cream Cheese Drizzle

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Indulge in soft, fluffy pancakes featuring crushed Oreo cookies and a rich cream cheese drizzle for a delightful breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted unsalted butter
  • 1 cup crushed Oreo cookies
  • 4 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk (for drizzle)
  • 1 teaspoon vanilla extract (for drizzle)
  • Extra crushed Oreos and whipped cream (for garnish)

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until blended.
  2. In a separate bowl, whisk the milk, eggs, and vanilla extract until smooth. Stir in the melted butter.
  3. Gradually mix the wet ingredients into the dry ingredients, being careful not to overmix.
  4. Gently fold in the crushed Oreo cookies.
  5. Preheat a non-stick skillet or griddle over medium heat and grease it lightly.
  6. Pour 1/4 cup of batter onto the heated skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. For the drizzle, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  9. Serve pancakes stacked high, drizzled with the cream cheese glaze, and topped with extra crushed Oreos and whipped cream.

Notes

Remember not to overmix the batter for fluffier pancakes. Enjoy your pancakes with fresh fruits or crispy bacon for a delightful combination.

Nutrition

Find it online: https://yummyfirst.com/cream-cheese-drizzled-oreo-pancakes/