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Cream Cheese Pound Cake

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A rich and moist pound cake with a delightful tang from cream cheese, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a 10-inch bundt pan or tube pan.
  3. Combine the softened butter, cream cheese, and granulated sugar in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing each in before adding the next.
  5. Stir in the vanilla and almond extracts.
  6. Whisk together the flour, baking powder, and salt in a separate bowl.
  7. Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for approximately 1 hour or until a toothpick inserted comes out clean.
  10. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature and do not overmix the batter.

Nutrition

Find it online: https://yummyfirst.com/cream-cheese-pound-cake-recipe-2/