Cream Cheese Pound Cake
A rich and tender pound cake featuring cream cheese for enhanced moisture and flavor, perfect for gatherings or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 10-inch bundt or tube pan by greasing and flouring it.
- Combine softened butter and cream cheese with granulated sugar in a large bowl, beating until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and almond extracts.
- Whisk together the flour, baking powder, and salt in a separate bowl, then gradually incorporate them into the creamed mixture until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
Notes
Make sure to use room temperature ingredients for best results. Serve with fresh berries or a glaze for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/cream-cheese-pound-cake-recipe/