Raspberry Cream Cheese Bites
Delightful bite-sized pastries with creamy cheese and vibrant raspberry flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
- 1 egg, beaten
- 1 tablespoon fresh raspberries, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 3 inches on each side.
- Combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Place a spoonful of the cream cheese blend in the center of each pastry square.
- Top with a dollop of raspberry jam.
- Fold the corners of each pastry square over the filling.
- Seal the edges with a brush of beaten egg.
- Place the pastries onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh raspberries before serving.
Notes
For a healthier version, consider using Greek yogurt instead of cream cheese and fresh berries instead of raspberry jam.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cream-cheese-raspberry-bites/