Sausage Tomato Cream Cheese Soup
This hearty soup features juicy beef sausage, vibrant diced tomatoes, and rich cream cheese for a comforting meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef sausage
- 1 can diced tomatoes
- 8 oz cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat a large pot over medium heat, then add the beef sausage. Cook until browned.
- Introduce the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning. Watch the pot bubble.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Add the softened cream cheese. Stir until melted and creamy.
- Season with salt and pepper to taste, adjust as needed.
- Serve hot, garnished with fresh basil.
Notes
Ensure the cream cheese is softened for easy incorporation. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/cream-cheese-sausage-tomato-soup/