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Banana Pudding Cheesecake Cones

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A delightful twist on traditional desserts, these cones feature creamy cheesecake filling nestled in crisp waffle cones, perfect for any gathering.

Ingredients

Scale
  • 6 waffle cones
  • 1 (8 oz) block of cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 (3.4 oz) box of instant banana cream pudding mix
  • 1 1/2 cups cold milk
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed vanilla wafers
  • 1 large banana, sliced
  • Extra whipped topping & wafers for garnish

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sweetened condensed milk, banana pudding mix, cold milk, and vanilla extract. Mix well until thick.
  3. Gently fold in the whipped topping until light and fluffy.
  4. Layer crushed vanilla wafers at the bottom of each waffle cone, followed by cheesecake filling, then banana slices. Repeat layers.
  5. Top each cone with extra whipped topping, crushed wafers, and a banana slice or wafer for garnish.
  6. Chill cones upright for about 30 minutes before serving.

Notes

For best results, always use softened cream cheese and cold milk. Chill the cones to enhance flavor melding.

Nutrition

Find it online: https://yummyfirst.com/creamy-banana-pudding-cheesecake-cones/