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Savory Baked Bruschetta Dip with Fresh Basil and Creamy Cheese

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A deliciously comforting dip that combines rich, creamy textures with fresh Italian flavors, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon Italian seasoning
  • 1 French baguette, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the diced cherry tomatoes, finely chopped red onion, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a mixing bowl. Stir gently and let the mixture sit for a few minutes.
  3. Beat together the cream cheese, sour cream, and grated Parmesan until smooth.
  4. Fold in the shredded mozzarella, chopped fresh basil, and Italian seasoning until well incorporated.
  5. Grease a baking dish with olive oil and spread the creamy cheese mixture evenly across the bottom.
  6. Spoon the tomato mixture over the creamy layer, spreading it evenly.
  7. Bake for 20-25 minutes or until bubbly and the top is golden brown.
  8. Toast the baguette slices for 5-7 minutes until crisp.
  9. Serve the dip warm with toasted baguette slices.

Notes

Use room-temperature cream cheese for easier mixing. Let the tomato mixture sit to enhance the flavors. Don’t skip toasting the baguette slices.

Nutrition

Find it online: https://yummyfirst.com/creamy-basil-bruschetta-dip/