Print

Creamy Broccoli-Cauliflower Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful baked dish combining tender broccoli and cauliflower in a rich, creamy cheese sauce topped with crispy breadcrumbs.

Ingredients

Scale
  • 4 to 4.5 cups broccoli florets
  • 4 to 4.5 cups cauliflower florets
  • 1/3 cup unsalted butter, divided
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 6 ounces shredded mixed cheese (mozzarella, provolone, Parmesan, Asiago, cheddar)
  • 2 to 3 tablespoons unseasoned panko breadcrumbs
  • Chopped chives or green onion for garnish (optional)

Instructions

  1. Preheat your oven to 400°F.
  2. Steam broccoli and cauliflower florets for 6-8 minutes until tender yet still crisp.
  3. Melt 1/4 cup of butter in a saucepan over medium heat.
  4. Whisk in the flour and cook for 1-2 minutes until golden.
  5. Add the milk gradually while whisking to prevent lumps, until thicken.
  6. Stir in garlic powder, salt, onion powder, black pepper, and nutmeg.
  7. Remove from heat and stir in 1/2 cup of cheese until melted.
  8. Combine the cheese sauce with the steamed florets in a bowl.
  9. Transfer to a greased baking dish and spread evenly.
  10. Top with remaining cheese and sprinkle breadcrumbs.
  11. Bake for 35-40 minutes until golden brown and bubbly.
  12. Garnish with chopped chives or green onions before serving.

Notes

For added flavor, consider adding mustard powder or paprika in the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://yummyfirst.com/creamy-broccoli-cauliflower-bake/