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Crème Brûlée Donuts

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A delightful twist on the classic French dessert, these Crème Brûlée Donuts bring creamy flavors and a caramelized sugar topping into the comforting realm of donuts.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1/2 cup heavy cream
  • 1/4 cup sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1 tbsp unsalted butter (for glaze)
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease the donut pan generously.
  2. Whisk together the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Combine the whole milk, eggs, melted butter, vanilla extract, and almond extract in another bowl.
  4. Mix the wet and dry ingredients together until just blended.
  5. Fill the donut pan evenly with the batter.
  6. Bake for about 10-12 minutes or until golden brown.
  7. Prepare the glaze by heating heavy cream, sugar, and vanilla in a small saucepan.
  8. Whisk in the butter until fully incorporated and smooth.
  9. Dip each warm donut into the glaze and allow excess to drip off.
  10. Sprinkle brown sugar atop each donut and caramelize using a kitchen torch.
  11. Serve immediately for best enjoyment.

Notes

Ensure all ingredients, especially baking powder, are fresh for the best results.

Nutrition

Find it online: https://yummyfirst.com/creamy-brulee-donuts/