Creamy Cheddar and Broccoli Soup
A warm, comforting soup with vibrant broccoli and creamy cheddar cheese, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chopped onion
- 3 cups broccoli florets
- 3 1/2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 3 cups shredded cheddar cheese
- 1/2 teaspoon xanthan gum (optional for thickening)
Instructions
- Sauté the aromatics: Place a large pot over medium-high heat. Add butter and let it melt before introducing the chopped onions and minced garlic. Sauté for about 2-3 minutes.
- Add the broccoli and liquid: Toss in broccoli florets, chicken broth, and heavy cream. Stir to combine, then sprinkle in garlic powder, salt, and pepper.
- Bring to a boil: Allow the mixture to come to a gentle boil, then reduce heat to medium. Let it simmer uncovered for around 10 minutes.
- Incorporate the cheese: Remove the pot from heat and begin adding the shredded cheddar cheese, one cup at a time, stirring thoroughly after each addition.
- Thicken (optional): If desired, stir in xanthan gum for a thicker consistency.
- Serve and enjoy: Ladle the soup into bowls and top with extra shredded cheese if desired.
Notes
For an extra depth of flavor, add a pinch of nutmeg with cheese. Fresh broccoli is ideal, but frozen works well too.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/creamy-cheddar-broccoli-soup/