Cheesecake Fruit Salad
A delightful dish marrying fresh fruits with creamy cheesecake for a refreshing and satisfying dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 apples (1 green and 1 red), chopped
- 1 pack (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the fruit: Slice the strawberries and chop the apples into bite-sized pieces. Place them in a large bowl.
- Make the cheesecake mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.
- Fold in the whipped topping: Carefully incorporate the whipped topping into the cream cheese mixture.
- Add the caramel sauce: Slowly blend in the caramel sauce until combined.
- Combine the fruit and cheesecake mixture: Gently fold the prepared fruit into the cheesecake mixture.
- Top with graham cracker crumbs: Sprinkle the graham cracker crumbs over the top.
- Chill in the refrigerator: Allow the salad to chill for at least one hour before serving.
Notes
Serve in individual cups or a large bowl and consider adding a scoop of vanilla ice cream or garnishing with fresh mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/creamy-cheesecake-fruit-medley/